Displaying items by tag: water shortage

England is facing a deepening water crisis, with five regions officially in drought and six more experiencing prolonged dry conditions - the worst since 1976. Despite brief storms in July, river flows and reservoir levels continue to decline, exacerbated by the fourth heatwave of the summer which began on 12 August. An amber heat health alert now covers key regions, including London and the south-east, as temperatures threaten to break this year’s record of 35.8°C. The UK Health Security Agency warns the heat could further strain public water supplies and navigation channels. The National Drought Group, composed of government bodies and industry stakeholders, has called for urgent, coordinated action. While the public has made efforts to reduce water use, concerns persist over damaged crops, reduced farm yields, and long-term food security. Farmers, in particular, face devastating losses. They are calling for improved water infrastructure and a more effective planning system to tackle both drought and flood threats in future climate extremes. Meanwhile, the Met Office has warned that extreme weather is becoming the new normal in the UK: see See also the Europe article on wildfires.

After the driest July since 1935, hosepipe bans will be introduced in Kent and Sussex on 12 August and Hampshire and the Isle of Wight on the 5th. England has been moved into ‘prolonged dry weather’ status (the stage before a drought). Restrictions mean people cannot use hosepipes or anything that connects to an outside tap. Breaking the rules could lead to a £1,000 fine. Water UK said people use twice as much water as they did sixty years ago. Supplies must not be taken for granted. To avoid further bans people could collect water from baths, washing up, and cooking, known as grey water. Water used for cooking vegetables is nutritious for plants. Cutting off the end of a plastic bottle creates a funnel to channel water to the roots of plants, avoiding wastage. People can also reuse paddling pool water, wash dogs outside, and fill ponds with rainwater.

India has 18% of the world’s population, but only 4% of its water resources. It is one of the most water-stressed countries in the world. Many face high to extreme water stress; depending on an increasingly erratic monsoon for water requirements increases this challenge. Climate change is likely to exacerbate this pressure on water resources, as the frequency and intensity of floods and droughts increases. Currently the World Bank is engaged in various aspects of water resource management and the supply of drinking water and sanitation services across the country. Also, prime minister Narendra Modi has launched the Jal Jeevan (water is life) Mission, which aims to bring tap water to every Indian home by 2024. Millions of households have benefited from the programme so far. But with just two years left before the deadline, millions are still waiting, and people living in rural areas travel miles on foot, across harsh terrain, to collect water from sources that are not always clean.

Drought is threatening the Iraqi tradition of growing amber rice, a key element in a struggling economy. This variety of rice, which takes its name from its distinctive scent, is widely used, but after three years of drought amber rice production will be only symbolic in 2022, forcing consumers to seek out imported varieties and leaving farmers pondering their future. Rice fields normally stay submerged all summer, but that’s a luxury Iraq can no longer afford. The country’s available water reserves are well below the critical level. Officials have limited total rice crop areas to 1,000 hectares; the normal quota is 35,000. The water shortages have also led to reduced quotas for wheat farmers. Last year, the agricultural sector contracted by 17.5%, according to the World Bank.